Turducken Roll with Cornbread Dressing 5 lbs

Product Code: 5039
UPC Code : 667046210833

$90.00
4 or more $67.50

- +

2 reviews / Write a review

Tags: Turducken Roll with Cornbread Dressing, Turducken Roll, Cornbread Dressing, Turducken

Have A Question For This Product?

Q: If after 48 hours in the frig it is not totally thawed, what should I do? If after 48 hours in the frig it is not totally thawed, what should I do?

A: To speed up thawing process you can put the product in a sealed bag, and run under cold water.

Q: It says to brown it before cooking. Does that mean like browning in a frying pan then putting it in the oven? It says to brown it before cooking. Does that mean like browning in a frying pan then putting it in the oven?

A: Yes, while browning is recommended it is not required.

Q: How many servings (& size of serving) can I get from one Turducken roll w/Creole Pork & Cornbread? How many servings (& size of serving) can I get from one Turducken roll w/Creole Pork & Cornbread?

A: This can feed up 10-15 people.

Showing 1 to 3 of 3 (1 Pages)

5 lb Turducken Roll with Cornbread Dressing

Our bigger, and better Turducken Roll is a boneless turkey breast layered with duck, chicken and stuffed with cornbread dressing. The Premium Turducken Roll is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 24 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours.

* Does contain pork in Cornbread Stuffing.

ALLERGEN INFORMATION: Contains wheat, milk and soy.

Thawing instructions: For best results, thaw 24 - 48 hours in a refrigerator.

COOKING INSTRUCTIONS: To keep product moist, we suggest browning the Turducken ROLL prior to cooking. Preheat oven to 350F. Remove from bag. Add 3/4-1 cup water to pan, place roll in pan skin side down & cover with foil. Bake for 1 hour & 45 min then remove foil & bake uncovered for additional 15 min. Baste as needed. Internal temperature reaches 165F. Optional: For a juicier bird cook in a browning bag.

Slicing Instructions: Allow Tur-duc-ken Roll to cool for 20 minutes to seal in the juices. Remove netting and slice.

Are there bones in a Turducken?

The only bones that are left when a turducken is complete are in the turkey's legs and wings, and removing the bones of the duck is particularly tricky, according to Bill. "Smaller bones, [so] the meat doesn't come off as easy as it does on a turkey," he says. The work's not only difficult, but time-consuming, too. A Turducken roll is boneless.