Premium Turducken Roll with Seafood Jambalaya
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Q: Does the dressing contain onions? Does the dressing contain onions?
A: Yes, the stuffing contains onions.
Q: Are there any oysters in the seafood jambalaya stuffing? Are there any oysters in the seafood jambalaya stuffing?
A: No, the seafood jambalaya stuffing consists of shrimp and crawfish.
Q: Can you smoke them? About how long to get to temp? Can you smoke them? About how long to get to temp?
A: Yes, they can be smoked. It would take roughly about 30-40 minutes per pound to reach internal temperature of 165.
Q: Will you have a 10 lb version of your turducken roll with seafood jambalaya stuffing? If not, how many people can your 4 lb turducken roll with jambalaya seafood stuffing feed? Whole turducken with ja... Will you have a 10 lb version of your turducken roll with seafood jambalaya stuffing? If not, how many people can your 4 lb turducken roll with jambalaya seafood stuffing feed? Whole turducken with jambalaya seafood stuffing is, unfortunately, not an option. :-( Thank you.
A: We have restocked the 10lb Jambalaya Turducken. The 4lb Turducken Roll Serves 6-9 people.
4 lb Turducken Roll with Seafood Jambalaya
Our Premium Turducken Roll is a boneless turkey breast layered with duck, chicken and stuffed with Seafood Jambalaya. The Turducken Roll is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 24 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours.
ALLERGEN INFORMATION: Contains wheat, milk, soy, shrimp, and crawfish.
A Cajun Turducken Roll is breast meat.
Thawing instructions: For best results, thaw 24 - 48 hours in a refrigerator.
COOKING INSTRUCTIONS: To keep product moist, we suggest browning the Turducken ROLL prior to cooking. Preheat oven to 350F. Remove from bag. Add 3/4-1 cup water to pan, place roll in pan skin side down & cover with foil. Bake for 1 hour & 45 min then remove foil & bake uncovered for additional 15 min. Baste as needed. Internal temperature reaches 165F. Optional: For a juicier bird cook in a browning bag.
Slicing Instructions: Allow Tur-duc-ken Roll to cool for 20 minutes to seal in the juices. Remove netting and slice.
|Cross Tier Id||Turducken|